Steamed Beets with Tarragon Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 bunch beets
2 tbsp finely chopped shallots
2 tsp finely chopped fresh tarragon
1 tbsp unsalted butter, cut into bits
1 tsp cider vinegar
1/4 tsp sugar

Directions:

Peel beets and halve lengthwise.
Slice beets crosswise 1/8 inch thick and steam on a rack set over boiling water, covered, until tender, 10 to 12 minutes. Toss with remaining ingredients and salt and pepper to taste until butter is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.62 Kcal (166 kJ)
Calories from fat	26.07 Kcal
		% Daily Value*
Total Fat	2.9g	4%
Cholesterol	7.63mg	3%
Sodium	17.23mg	1%
Potassium	94.15mg	2%
Total Carbs	3.22g	1%
Sugars	1.99g	8%
Dietary Fiber	0.79g	3%
Protein	0.66g	1%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	128.83 Kcal (539 kJ)
Calories from fat	84.76 Kcal
		% Daily Value*
Total Fat	9.42g	4%
Cholesterol	24.82mg	3%
Sodium	56.03mg	1%
Potassium	306.13mg	2%
Total Carbs	10.47g	1%
Sugars	6.46g	8%
Dietary Fiber	2.56g	3%
Protein	2.16g	1%
Vitamin C	5.1mg	3%
Vitamin A	0.1mg	1%
Iron	1.1mg	2%
Calcium	30.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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