Steamed Beets with Tarragon |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These beets would be a great way to liven up simple roasted meats such as pork and chicken. Ingredients:
1 bunch beets |
2 tablespoons finely chopped shallots |
2 teaspoons finely chopped fresh tarragon |
1 tablespoon unsalted butter, cut into bits |
1 teaspoon cider vinegar |
1/4 teaspoon sugar |
Directions:
1. Peel beets and halve lengthwise.
2. Slice beets crosswise 1/8 inch thick and steam on a rack set over boiling water, covered, until tender, 10 to 12 minutes. Toss with remaining ingredients and salt and pepper to taste until butter is melted.
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