Steaks (Salisbury) and Gravy |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Hamburger Steaks were a favorite of mine when I was younger! Ingredients:
1 lb ground beef |
1/3 cup crushed cracker (or bread crumbs) |
1 egg |
1/2 green pepper, diced |
1/2 small yellow onion, diced |
1 teaspoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1 (1 ounce) package beef gravy |
1 (11 ounce) can french onion soup (low sodium) |
1 (11 ounce) can cream of chicken soup (low sodium) |
1/4 cup water |
Directions:
1. In a bowl, combine ingredients for patties.
2. Heat sauté pan (or cast iron skillet) on medium-high heat.
3. Form hamburger steaks into an oval shape (this recipe makes 4).
4. If you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray.
5. Place patties onto preheated pan.
6. Brown both sides. You aren’t going to cook them all the way through. Cook about 3-4 minutes on each side.
7. Take browned patties out of pan and set aside.
8. Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps.
9. It will take a minute or two of whisking to get most of the lumps out.
10. Add patties back to pan.
11. Spoon a bit of the gravy over the tops of the patties.
12. Cover and turn heat down to a lower setting.
13. Let cook for another 10 minutes or so until cooked all the way through.
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