Steak With Purple Potato Salad Recipe

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Ingredients:

Serving

2 tsp fresh lime juice (1/2 lime)
2 medium garlic cloves
1 tsp salt
2 tsp dried chipotle powder
12 oz top sirloin steaks
6 large radishes
1 lb small peruvian purple potatoes (may substitute small yukon gold potatoes)
6 green onions
3 tbsp sherry wine vinegar
2 tbsp extra virgin olive oil
1 tsp ground cumin
1/2 tsp fresh ground black pepper
1/2 cup fresh cilantro (leaves from about 4 to 6 stems )
8 cups mesclun

Directions:

In a small bowl, combine fresh lime juice, garlic, 1/2 teaspoon salt and chipotle or chili powder; mix well.
Rub mixture all over steak; refrigerate while potatoes are cooked.
In a large pot, cover potatoes with water and boil over high heat until just tender, about 15 minutes; drain and let cook about 5 minutes and cut into halves or quarters.
Meanwhile, trim radishes and cut into thin slices.
Cut green onions into thin slices.
Chop the cilantro to yield about 1/2 cup.
In a large bowl, combine warm potatoes with the radishes, green onions, and cilantro.
Now grill the steak over medium high heat on a grill pan or outdoor grill for 8 to 10 minutes, then turn and cook another 8 minutes until it reaches 140 degrees F on a meat thermometer and is nicely browned.
Let rest about 5 minutes before slicing into 1/4 inch slices.
While the steak is resting, whisk together the vinegar, oil, cumin, pepper and 1/2 teaspoon salt; add to potatoes and toss to coat.
Add the steak and any juices that may have accumulated; toss.
Arrange salad greens on individual serving plates.
Top each with an even amount of the steak and potato mixture.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.04 Kcal (1198 kJ)
Calories from fat	152.45 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	76.78mg	26%
Sodium	801.67mg	33%
Potassium	394.84mg	8%
Total Carbs	7.89g	3%
Sugars	1.34g	5%
Dietary Fiber	0.85g	3%
Protein	25.68g	51%
Vitamin C	25.1mg	42%
Vitamin A	4.7mg	158%
Iron	165mg	916%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	46.2 Kcal (193 kJ)
Calories from fat	24.63 Kcal
		% Daily Value*
Total Fat	2.74g	26%
Cholesterol	12.4mg	26%
Sodium	129.49mg	33%
Potassium	63.78mg	8%
Total Carbs	1.27g	3%
Sugars	0.22g	5%
Dietary Fiber	0.14g	3%
Protein	4.15g	51%
Vitamin C	4.1mg	42%
Vitamin A	0.8mg	158%
Iron	26.6mg	916%
Calcium	19.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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