Steak Spaghetti Recipe

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Steak Spaghetti
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Ingredients
6
Count
Nutrition
302
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cup up steak into bite size pieces. Brown in pan until tender.
  2. Add sauce, mushrooms, garlic, and zucchini to pan and cook for 10 minutes over medium heat; until zucchini and mushrooms are tender.
  3. Pour sauce over cooked spaghetti and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.91 Kcal (1264 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 17.22mg 6%
Sodium 89.1mg 4%
Potassium 809.3mg 17%
Total Carbs 49.56g 17%
Sugars 2.33g 9%
Dietary Fiber 4.5g 18%
Protein 19.61g 39%
Vitamin C 41.7mg 70%
Iron 3.7mg 20%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 93.43 Kcal (391 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 5%
Cholesterol 5.33mg 6%
Sodium 27.57mg 4%
Potassium 250.44mg 17%
Total Carbs 15.34g 17%
Sugars 0.72g 9%
Dietary Fiber 1.39g 18%
Protein 6.07g 39%
Vitamin C 12.9mg 70%
Iron 1.1mg 20%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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