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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mom didn't have anything to serve with her steak, so she added our favorite dish, spaghetti to the mix and it ended up great! Ingredients:
3 (6 ounce) sirloin steaks |
2 cups mushrooms, sliced |
2 garlic cloves, minced |
2 cups zucchini, sliced |
1 (18 ounce) jar spaghetti sauce |
4 cups cooked spaghetti |
Directions:
1. Cup up steak into bite size pieces. Brown in pan until tender.
2. Add sauce, mushrooms, garlic, and zucchini to pan and cook for 10 minutes over medium heat; until zucchini and mushrooms are tender.
3. Pour sauce over cooked spaghetti and enjoy.
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