Steak Sandwiches With W Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Great for game day at home! Ingredients:
16 ounces rib eye steaks, trimmed |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper |
2 tablespoons mayonnaise |
1 teaspoon mustard, whole-grain if you can |
2 teaspoons worcestershire sauce |
1 garlic clove, minced |
8 slices bread, your favorite, toasted |
1 cup romaine lettuce |
Directions:
1. Heat a grill pan over medium high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with salt and pepper.
2. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices.
3. Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk. Spread about 1 T mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
4. Top each serving with 1/4 c of romaine and 1 slice bread.
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