Directions:
- Season steak with salt and pepper. Place in preheated grill pan that has been sprayed with cooking spray. Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness. Remove from pan and let rest before slicing against the grain on the bias.
- Place lettuce on 4 individual plates. Top lettuce with watercress and bean sprouts. Top with steak slices, tomatoes, cucumber, and scallions. Set aside.
- In a small bowl, whisk together peanut sauce and lime juice. Pour mixture over salad. Top with steak and sprinkle peanuts over top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.19 Kcal (2023 kJ) | ||
| Calories from fat | 310.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 230.95mg | 10% | |
| Potassium | 839.42mg | 18% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 3.2mg | 18% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.4 Kcal (613 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 53% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 25% | |
| Sodium | 69.98mg | 10% | |
| Potassium | 254.34mg | 18% | |
| Total Carbs | 4.48g | 5% | |
| Sugars | 1.75g | 23% | |
| Dietary Fiber | 1.33g | 18% | |
| Protein | 10.28g | 68% | |
| Vitamin C | 7.5mg | 41% | |
| Iron | 1mg | 18% | |
| Calcium | 19mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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