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Steak Salad with Peanut-Lime Vinaigrette (Robin Miller) Recipe

Steak Salad with Peanut-Lime Vinaigrette (Robin Miller) Recipe

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Steak Salad with Peanut-Lime Vinaigrette (Robin Miller)

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Ingredients:

Serving

Directions:

Season steak with salt and pepper. Place in preheated grill pan that has been sprayed with cooking spray. Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness. Remove from pan and let rest before slicing against the grain on the bias.
Place lettuce on 4 individual plates. Top lettuce with watercress and bean sprouts. Top with steak slices, tomatoes, cucumber, and scallions. Set aside.
In a small bowl, whisk together peanut sauce and lime juice. Pour mixture over salad. Top with steak and sprinkle peanuts over top just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.19 Kcal (2023 kJ)
Calories from fat	310.36 Kcal
		% Daily Value*
Total Fat	34.48g	53%
Cholesterol	73.69mg	25%
Sodium	230.95mg	10%
Potassium	839.42mg	18%
Total Carbs	14.79g	5%
Sugars	5.77g	23%
Dietary Fiber	4.38g	18%
Protein	33.92g	68%
Vitamin C	24.8mg	41%
Iron	3.2mg	18%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	146.4 Kcal (613 kJ)
Calories from fat	94.04 Kcal
		% Daily Value*
Total Fat	10.45g	53%
Cholesterol	22.33mg	25%
Sodium	69.98mg	10%
Potassium	254.34mg	18%
Total Carbs	4.48g	5%
Sugars	1.75g	23%
Dietary Fiber	1.33g	18%
Protein	10.28g	68%
Vitamin C	7.5mg	41%
Iron	1mg	18%
Calcium	19mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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