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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great recipe for company. Ingredients:
1 lb sirloin tip steak (cut into 4 serving size pieces) |
6 tablespoons butter |
salt |
pepper |
1/4 cup brandy |
1/2 cup whipping cream |
3 tablespoons dijon mustard |
2 tablespoons low-fat sour cream (we cut the calories where we can) |
1 teaspoon worcestershire sauce |
Directions:
1. Pound pieces of steak between pieces of waxed paper to 1/2 thickness. In a large skillet, heat butter & saute sirloins for 2 minutes. Turn & season with salt & pepper. Cook to desired degree of doneness (2 minutes each side for rare). Pour brandy over steaks; stand back & using a fireplace match (or something with a long handle) ignite. When the flames die, transfer steaks to warm serving platter.
2. Add whipping cream, mustard, sour cream & Worcestershire sauce to juices in pan. Cook & stir until heated through. Pour sauce over steaks & serve.
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