Steak Burgundy With Pasta Recipe

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Ingredients:

Serving

3 (12 oz) steaks, thick-cut & boneless
6 bacon , stripes
4 tbsp butter, melted
1 1/2 cups mushrooms, sliced
3 tsp flour
1 cup water
1 1/2 packages dry onion soup mix
1 tbsp parsley, chopped
1/2 cup burgundy wine
2 tsp lemon juice, fresh
2 tsp worcestershire sauce
1 (12 oz) package noodles, wide
1/4 cup burgundy wine

Directions:

Cut the steaks in half.
Wrap the bacon around the steak and secure with string or toothpick.
Brown steaks in butter 2 minutes on each side.
Add mushrooms and cook until tender.
Mix water and flour together and into skillet.
Add soup mix, parsley, 1/2 cup wine, lemon and worcestershire sauce into skillet, stir.
Simmer for 8 minutes or until steaks are tender, turning occasionally.
Prepare noodles according to package directions.
I add the 1/4 cup wine into the water.
Drain.
Serve steaks over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.79 Kcal (1117 kJ)
Calories from fat	179.57 Kcal
		% Daily Value*
Total Fat	19.95g	31%
Cholesterol	49.2mg	16%
Sodium	573.15mg	24%
Potassium	207.95mg	4%
Total Carbs	8.64g	3%
Sugars	0.78g	3%
Dietary Fiber	0.64g	3%
Protein	8.11g	16%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	176.19 Kcal (738 kJ)
Calories from fat	118.59 Kcal
		% Daily Value*
Total Fat	13.18g	31%
Cholesterol	32.49mg	16%
Sodium	378.52mg	24%
Potassium	137.33mg	4%
Total Carbs	5.71g	3%
Sugars	0.52g	3%
Dietary Fiber	0.42g	3%
Protein	5.35g	16%
Vitamin C	4.4mg	11%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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