Directions:
- Wear gloves while handling peppers.
- Marinate steak in 1/4 cup A-1 and 3 tablespoon of Worcestershire.
- Cut jalapenos in half remove seeds if mild taste desired.
- Fill each half with cream cheese.
- Take thin sliced steak (3/16 in.) cut into pieces large enough to wrap pepper one time hold with toothpick.
- Grilling sauce mixture, 1 part water , 2 part A-1, Cayenne (add to your level of heat) and 2 tablespoons Worcestshire.
- Place steak peppers on grill (I prefer charcoal).
- Use grilling sauce during cooking turning peppers once.
- Cook until meat is medium to medium rare anymore the meat will be like rubber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.46 Kcal (576 kJ) | ||
| Calories from fat | 103.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 10% | |
| Sodium | 29.54mg | 1% | |
| Potassium | 151.14mg | 3% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 25mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.42 Kcal (906 kJ) | ||
| Calories from fat | 162.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 18% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 10% | |
| Sodium | 46.51mg | 1% | |
| Potassium | 237.96mg | 3% | |
| Total Carbs | 2.31g | 0% | |
| Sugars | 1.32g | 3% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 11.71g | 15% | |
| Vitamin C | 39.3mg | 42% | |
| Iron | 1.3mg | 5% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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