Directions:
- To crush peppercorns, place them in a plastic bag and flatten with rolling pin or the flat side of a knife.
- Spread peppercorns on work surface and press both sides of the steak into the peppercorns to coat well.
- Heat 2 tbsp oil in large heavy skillet over med-high heat, until hot but not smoking.
- Add 2 steaks and cook for 5 min on each side for med-rare doneness.
- Remove steaks from skilelt and tent with foil.
- Repeat with remaining 2 tbsp oil and steaks.
- Add cream, ketchup, cognac, and salt to skillet. Bring to a boil, stirring and scraping up any browned bits.
- Lower heat and cook, stirring, for 2 minute Pour sauce over steaks and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.09 Kcal (3480 kJ) | ||
| Calories from fat | 596.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.32g | 102% | |
|---|---|---|---|
| Cholesterol | 209.3mg | 70% | |
| Sodium | 389.54mg | 16% | |
| Potassium | 819.01mg | 17% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 48.77g | 98% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.29 Kcal (1123 kJ) | ||
| Calories from fat | 192.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 102% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 70% | |
| Sodium | 125.75mg | 16% | |
| Potassium | 264.39mg | 17% | |
| Total Carbs | 1.8g | 2% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 15.74g | 98% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.6mg | 27% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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