Statehouse Oyster Chowder Recipe

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Statehouse Oyster Chowder
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Ingredients:

Directions:

  1. Cook bacon in a small Dutch oven until crisp; remove bacon, discarding drippings. Drain bacon on paper towels; crumble and set aside.
  2. Place water, corn, celery, carrots, potatoes, onion, and reserved bacon in Dutch oven; bring to a boil. Cover and simmer 30 minutes.
  3. Combine 1 cup milk and cornstarch in a small bowl, stirring well. Add cornstarch mixture, remaining milk, parsley, Worcestershire sauce, salt, oregano, and pepper to vegetables in Dutch oven; stir well. Bring to a boil; cook, uncovered, over high heat 1 minute, stirring constantly.
  4. Stir in oysters; cover and simmer 15 minutes. Serve immediately in warm bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1347.41 Kcal (5641 kJ)
Calories from fat 463.63 Kcal
% Daily Value*
Total Fat 51.51g 79%
Cholesterol 152.61mg 51%
Sodium 5178.19mg 216%
Potassium 3476.23mg 74%
Total Carbs 153.96g 51%
Sugars 51.52g 206%
Dietary Fiber 19.32g 77%
Protein 64.06g 128%
Vitamin C 63.3mg 106%
Vitamin A 2.6mg 87%
Iron 10.3mg 57%
Calcium 900.5mg 90%
Amount Per 100 g
Calories 70.73 Kcal (296 kJ)
Calories from fat 24.34 Kcal
% Daily Value*
Total Fat 2.7g 79%
Cholesterol 8.01mg 51%
Sodium 271.84mg 216%
Potassium 182.49mg 74%
Total Carbs 8.08g 51%
Sugars 2.7g 206%
Dietary Fiber 1.01g 77%
Protein 3.36g 128%
Vitamin C 3.3mg 106%
Vitamin A 0.1mg 87%
Iron 0.5mg 57%
Calcium 47.3mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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