Directions:
- Soften yeast in warm water. Set aside. Sift together the flour and the salt. Cut in the butter 'til the size of small peas. Blend in the eggs, sour cream, vanilla, and yeast mixture. Mix thoroughly. Cover and chill at least 2 hours (up to 4 days). After chilling dough, combine sugar and vanilla. Roll out half of the dough on surface which has been sprinkled with about 1/2 c. of sugar mixture. Roll to 16" X 8" rectangle. Sprinkle rectangle with coating. Fold in thirds turn 1/4 way and reapeat rolling and folding twice. Sprinkle coating as needed. Roll out 16" X 8" rectangle, about 1/4" thick. Cut into 4" X 1" strips and twist each 2 or 3 times. Place on ungreased cookie sheet. Repeat with remaining dough. Bake until light golden brown, 1215 minutes at 375 degrees. Remove from pan immediately.. Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.2 Kcal (5209 kJ) | ||
| Calories from fat | 578.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.25g | 99% | |
|---|---|---|---|
| Cholesterol | 171.13mg | 57% | |
| Sodium | 3247.92mg | 135% | |
| Potassium | 322.33mg | 7% | |
| Total Carbs | 150.5g | 50% | |
| Sugars | 35.61g | 142% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.5mg | 42% | |
| Calcium | 387.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 392.42 Kcal (1643 kJ) | ||
| Calories from fat | 182.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 99% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 57% | |
| Sodium | 1024.39mg | 135% | |
| Potassium | 101.66mg | 7% | |
| Total Carbs | 47.47g | 50% | |
| Sugars | 11.23g | 142% | |
| Dietary Fiber | 4.04g | 51% | |
| Protein | 5.81g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.4mg | 42% | |
| Calcium | 122.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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