Starbucks Pumpkin Bread Recipe

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Starbucks Pumpkin Bread
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Ingredients
10
Count
Nutrition
3814
Calories
Total time
150
Minutes
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Ingredients:

  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 4 eggs
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 1/2 tbsp vanilla
  • 3/4 cup oil
  • 1/2 tsp baking powder

Directions:

  1. Preheat over to 350 degrees.
  2. Combine flour, baking soda, baking powder and salt, set aside.
  3. Beat Eggs, sugars, and vanilla in large bowl on
  4. High speed for about 30 seconds.
  5. Add Dry ingredients and mix well.
  6. Add pumpkin and oil and mix well.
  7. Pour batter into greased loaf pan.
  8. Bake approx 70 min. or until toothpick inserted come out clean.
  9. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3813.57 Kcal (15967 kJ)
Calories from fat 2045.13 Kcal
% Daily Value*
Total Fat 227.24g 350%
Cholesterol 654.72mg 218%
Sodium 7695.95mg 321%
Potassium 1020.87mg 22%
Total Carbs 401.27g 134%
Sugars 171.8g 687%
Dietary Fiber 24.89g 100%
Protein 51.27g 103%
Iron 18.5mg 103%
Calcium 918.8mg 92%
Amount Per 100 g
Calories 430.42 Kcal (1802 kJ)
Calories from fat 230.83 Kcal
% Daily Value*
Total Fat 25.65g 350%
Cholesterol 73.9mg 218%
Sodium 868.62mg 321%
Potassium 115.22mg 22%
Total Carbs 45.29g 134%
Sugars 19.39g 687%
Dietary Fiber 2.81g 100%
Protein 5.79g 103%
Iron 2.1mg 103%
Calcium 103.7mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.4
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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