Directions:
- Prepare corn bread batter according to package directions. Fill six greased star-shaped cups or muffin cups two-thirds full. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a large bowl, combine the strawberries and blueberries; sprinkle with sugar and gently toss to coat.
- Cool shortcakes for 10 minutes before carefully removing from pan to a wire rack. Drizzle vinegar over berries; toss to coat. Top each shortcake with a scoop of ice cream and berry mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.12 Kcal (495 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 18.57mg | 1% | |
| Potassium | 128.6mg | 3% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 25.48g | 102% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.56 Kcal (346 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 12.98mg | 1% | |
| Potassium | 89.88mg | 3% | |
| Total Carbs | 20.8g | 10% | |
| Sugars | 17.81g | 102% | |
| Dietary Fiber | 1.78g | 10% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 21.4mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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