St. Patrick's Day Punch Recipe

Posted by
Rate It!
St. Patrick's Day Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine milk, ice cream or frozen yogurt, extract, ice cubes, and food coloring in a blender.
  2. Mix until smooth. Pour into glass. Add a splash of seltzer water and top with a dollop of whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.15 Kcal (340 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 8mg 3%
Sodium 57.6mg 2%
Potassium 210.6mg 4%
Total Carbs 14.73g 5%
Sugars 6.13g 25%
Protein 4.13g 8%
Vitamin C 0.2mg 0%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 55.77 Kcal (233 kJ)
Calories from fat 11.13 Kcal
% Daily Value*
Total Fat 1.24g 3%
Cholesterol 5.5mg 3%
Sodium 39.59mg 2%
Potassium 144.74mg 4%
Total Carbs 10.12g 5%
Sugars 4.21g 25%
Protein 2.84g 8%
Vitamin C 0.1mg 0%
Calcium 113.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top