Directions:
- Heat 1 cup strawberries to just boiling; stir into jello and add rest of berries.
- Cool and pour into pie shell.
- Chill until set.
- Spread softened ice cream over top; freeze until 15 minutes before serving; transfer to refrigerator to soften for cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.06 Kcal (2081 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 355.2mg | 15% | |
| Potassium | 346.11mg | 7% | |
| Total Carbs | 65.71g | 22% | |
| Sugars | 40.99g | 164% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 0.3mg | 2% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 35% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 17% | |
| Sodium | 147.37mg | 15% | |
| Potassium | 143.6mg | 7% | |
| Total Carbs | 27.26g | 22% | |
| Sugars | 17.01g | 164% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 3.51g | 17% | |
| Vitamin C | 14.6mg | 59% | |
| Iron | 0.1mg | 2% | |
| Calcium | 68.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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