St. Joseph Strawberry Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is coming from another one of my cookbook finds. It is the Jesse James Cookbook from 1975. This is a yummy dessert and super simple. I think that the jello gives it a very nice consistency. Ingredients:
2 cups fresh strawberries, slightly mashed and sweetened |
1 (3 ounce) package strawberry jell-o gelatin dessert |
1 baked pie shell |
3 cups vanilla ice cream, softened to spread |
Directions:
1. Heat 1 cup strawberries to just boiling; stir into jello and add rest of berries.
2. Cool and pour into pie shell.
3. Chill until set.
4. Spread softened ice cream over top; freeze until 15 minutes before serving; transfer to refrigerator to soften for cutting.
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