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S's No Cook Peanut Butter Pie Recipe

S's No Cook Peanut Butter Pie Recipe

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Ingredients:

Serving

1 cup peanut butter
1 cup confectioners' sugar
8 oz bar low-fat cream cheese
1 (8 oz) container non-fat cool whip
1 reduced fat graham cracker crust
1 candy bar (optional)

Directions:

Cream the cheese. Add the confectioners sugar-blend until smooth.
Add the peanut butter. Mix well.
Fold in Cool Whip. If you want candy pieces, add now.
Note:I took a Butter finger, stuck it in a baggie, and beat it into little pieces. Quite a stress reliever.
After mixing, put in pie shell and refrigerate or freeze until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.41 Kcal (2045 kJ)
Calories from fat	244.75 Kcal
		% Daily Value*
Total Fat	27.19g	42%
Cholesterol	19.24mg	6%
Sodium	248.11mg	10%
Potassium	340.18mg	7%
Total Carbs	54.05g	18%
Sugars	37.62g	150%
Dietary Fiber	3.04g	12%
Protein	11.22g	22%
Iron	1.3mg	7%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	417.56 Kcal (1748 kJ)
Calories from fat	209.25 Kcal
		% Daily Value*
Total Fat	23.25g	42%
Cholesterol	16.45mg	6%
Sodium	212.12mg	10%
Potassium	290.83mg	7%
Total Carbs	46.21g	18%
Sugars	32.16g	150%
Dietary Fiber	2.6g	12%
Protein	9.59g	22%
Iron	1.1mg	7%
Calcium	56mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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