S's No Cook Peanut Butter Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From a friend of mine... Ingredients:
1 cup peanut butter |
1 cup confectioners' sugar |
8 ounces bar low-fat cream cheese |
1 (8 ounce) container non-fat cool whip |
1 reduced fat graham cracker crust |
1 candy bar (optional) |
Directions:
1. Cream the cheese. Add the confectioners sugar-blend until smooth.
2. Add the peanut butter. Mix well.
3. Fold in Cool Whip. If you want candy pieces, add now.
4. Note:I took a Butter finger, stuck it in a baggie, and beat it into little pieces. Quite a stress reliever.
5. After mixing, put in pie shell and refrigerate or freeze until ready to serve.
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