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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This was so yummy what a nice change. Ingredients:
1/2 teaspoon salt |
1 cup sugar |
1 1/4 teaspoons cinnamon |
1 teaspoon ginger |
1/2 teaspoon clove |
1 tablespoon rounded flour |
10 ounces frozen squash (acorn or butternut) |
2 eggs, beaten |
2 cups evaporated milk |
1 9 unbaked pie shell |
Directions:
1. Thaw squash and drain off excess water.
2. In small bowl combine dry ingredients and set aside.
3. In large bowl mix squash, eggs, and milk until well combined.
4. Blend in dry ingredients.
5. Pour mixture into 9 inch pie shell.
6. Bake at 425 degrees for 20 minutes.
7. Reduce temperature to 375 degrees and bake an additional 45 to 50 minutes until done.
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