Spun Honey Spread (Honey Butter) Recipe

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Spun Honey Spread (Honey Butter)
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Ingredients
5
Count
Nutrition
2382
Calories
Total time
16
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup honey
  • 1/2 cup heavy whipping cream (don'tsp beat)
  • 1 lb butter (425 g)
  • 1 tsp vanilla

Directions:

  1. Mix sugar, honey and cream together and heat until boiling.
  2. Stir continually and boil for 1 minute.
  3. Remove from heat and add butter.
  4. Beat well with mixer.
  5. Add vanilla and beat until smooth.
  6. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2381.85 Kcal (9972 kJ)
Calories from fat 1649.03 Kcal
% Daily Value*
Total Fat 183.23g 282%
Cholesterol 497.98mg 166%
Sodium 42.94mg 2%
Potassium 165.95mg 4%
Total Carbs 200.16g 67%
Sugars 198.06g 792%
Protein 2.73g 5%
Vitamin C 2mg 3%
Vitamin A 2.1mg 71%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 502.39 Kcal (2103 kJ)
Calories from fat 347.82 Kcal
% Daily Value*
Total Fat 38.65g 282%
Cholesterol 105.04mg 166%
Sodium 9.06mg 2%
Potassium 35mg 4%
Total Carbs 42.22g 67%
Sugars 41.78g 792%
Protein 0.57g 5%
Vitamin C 0.4mg 3%
Vitamin A 0.4mg 71%
Calcium 17.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.9
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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