Directions:
- Dissolve yeast in warm water.
- In large bowl,add salt,sugar,and shortening to milk,cool mixture to body temperature.
- Add potatoes,eggs,yeast mixture, and flour to milk mixture.
- Stir well.
- Roll dough on lightly floured surface to 1/2 inch thick.
- Cut with doughnut cutter.
- Let rise 1 hour.
- Fry in 350 degree oil.
- Drain on paper towels.
- Combine powdered sugar,vanilla and enough warm water to make thin glaze.
- Dip doughnuts in glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1775.07 Kcal (7432 kJ) | ||
| Calories from fat | 712.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.13g | 122% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 3935.75mg | 164% | |
| Potassium | 2263.76mg | 48% | |
| Total Carbs | 242.12g | 81% | |
| Sugars | 77.58g | 310% | |
| Dietary Fiber | 14.09g | 56% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 8.2mg | 46% | |
| Calcium | 507.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 359.99 Kcal (1507 kJ) | ||
| Calories from fat | 144.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 122% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 14% | |
| Sodium | 798.18mg | 164% | |
| Potassium | 459.09mg | 48% | |
| Total Carbs | 49.1g | 81% | |
| Sugars | 15.73g | 310% | |
| Dietary Fiber | 2.86g | 56% | |
| Protein | 5.49g | 54% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.7mg | 46% | |
| Calcium | 103mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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