Directions:
- Preheat oven to 350.
- Beat butter and sugar until light and fluffy.
- Mix in egg and vannila extract.
- Add flour and cornstarch and mix just until blended.
- Add food coloring and refrigerrate for 3 hours (optional).
- Transfer dough to cookie press.
- Press onto ungreased backing sheets forming any shape you want.
- Bake until light brown and firm to touch,about 10 minutes.
- Transfer to racks and cool.
- Store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.77 Kcal (2566 kJ) | ||
| Calories from fat | 359.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 94.98mg | 32% | |
| Sodium | 983.1mg | 41% | |
| Potassium | 100.59mg | 2% | |
| Total Carbs | 58.41g | 19% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 6.38g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 485.59 Kcal (2033 kJ) | ||
| Calories from fat | 285.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 62% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 32% | |
| Sodium | 779.05mg | 41% | |
| Potassium | 79.71mg | 2% | |
| Total Carbs | 46.29g | 19% | |
| Sugars | 7.8g | 39% | |
| Dietary Fiber | 3.87g | 20% | |
| Protein | 5.05g | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.2mg | 16% | |
| Calcium | 111.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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