Directions:
- Thoroughly cream butter with sugar.
- Beat in egg and vanilla.
- Stir in flour.
- Let stand for 15 minutes.
- Using 1/4 of the dough at a time, force through a cookie press, forming various shapes on ungreased cookie sheets.
- Bake in preheated 400-degree oven for 8-10 minutes until set but not brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.41 Kcal (1019 kJ) | ||
| Calories from fat | 132.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 12% | |
| Sodium | 468.31mg | 20% | |
| Potassium | 47.58mg | 1% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.07g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 462.61 Kcal (1937 kJ) | ||
| Calories from fat | 251.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 23% | |
|---|---|---|---|
| Cholesterol | 68.81mg | 12% | |
| Sodium | 890.04mg | 20% | |
| Potassium | 90.43mg | 1% | |
| Total Carbs | 47.94g | 8% | |
| Sugars | 8.38g | 18% | |
| Dietary Fiber | 4.37g | 9% | |
| Protein | 5.84g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.6mg | 8% | |
| Calcium | 125.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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