Directions:
- In a food processor, process mayo, yogurt, dill, green onions, salt and pepper until well blended.
- Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.4 Kcal (877 kJ) | ||
| Calories from fat | 193.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 481.88mg | 20% | |
| Potassium | 80.32mg | 2% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.88 Kcal (1218 kJ) | ||
| Calories from fat | 269.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 33% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 5% | |
| Sodium | 669.39mg | 20% | |
| Potassium | 111.57mg | 2% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 3.72g | 11% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.87g | 3% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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