Springerli Recipe

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Ingredients:

Serving

4 eggs
2 1/4 cups sugar
4 cups flour
3 tsp anise seed
2 tsp anise oil

Directions:

Beat eggs and sugar until light and fluffy. Drizzle in anise oil when nearly complete.
Add flour gradually until dough is stiff.
Roll out 1/8 in thick and use a springerli mold if available.
Cut and let dry 10 hrs or overnight.
Bake on greased pans sprinkled with anise seed.
Bake for 15 minutes at 325°F.
Cookies will be soft when very fresh, but hard within 24 hours. Store in Airtight can for 3-4 weeks and they will soften slightly. These are often made the weekend after Thanksgiving for consumption at Christmas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.15 Kcal (357 kJ)
Calories from fat	21.25 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Cholesterol	10.91mg	4%
Sodium	226.68mg	9%
Potassium	25.21mg	1%
Total Carbs	14.52g	5%
Sugars	4.41g	18%
Dietary Fiber	1.12g	4%
Protein	1.66g	3%
Iron	0.7mg	4%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	362.7 Kcal (1519 kJ)
Calories from fat	90.5 Kcal
		% Daily Value*
Total Fat	10.06g	4%
Cholesterol	46.48mg	4%
Sodium	965.57mg	9%
Potassium	107.39mg	1%
Total Carbs	61.85g	5%
Sugars	18.79g	18%
Dietary Fiber	4.77g	4%
Protein	7.08g	3%
Vitamin C	0.1mg	0%
Iron	3.1mg	4%
Calcium	135.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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