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Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup (Tyler Florence) Recipe

Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup (Tyler Florence) Recipe

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Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup (Tyler Florence)

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Ingredients:

Serving

nonstick spray, for greasing ramekins
1 cup whole milk
1 cup heavy whipping cream
1/2 cup superfine sugar
1 vanilla bean , seeds scraped
4 strips lemon peel
1 1/2 tsp powdered gelatin
1/2 lemon, juiced
1 1/2 cups creme fraiche, room temperature
1 cup good-quality balsamic vinegar
2 tbsp superfine sugar
1 large carton strawberries, trimmed and quartered

Directions:

1. Grease 4 (1-cup) size ramekins with nonstick spray to evenly coat the insides.
2. Begin by adding milk, cream and sugar to a pot and set over medium heat. Add vanilla bean and seeds and 4 strips of lemon peel (try not to get any of the white pith). Bring to a simmer. Once the mixture begins to bubble, turn off the heat.
3. While the mixture is heating, combine the gelatin and lemon juice, whisking as you go to avoid lumps. Temper the gelatin with about 1/2 cup of the heated milk/cream mixture and whisk back into the remaining mixture. Strain cream mixture using a fine mesh strainer, into a bowl and discard the vanilla pod and lemon peel. Add the creme fraiche and gently whisk to combine the mixture. Distribute evenly among the ramekins and place in the refrigerator for 4 to 6 hours or until they are set.
4. In a small saucepan reduce balsamic vinegar over low heat until slightly syrupy 5 to 7 minutes. Add sugar and stir until dissolved.
5. Remove the ramekins from the refrigerator and top with quartered strawberries. Drizzle the tops with the balsamic syrup and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.2 Kcal (2304 kJ)
Calories from fat	315.5 Kcal
		% Daily Value*
Total Fat	35.06g	54%
Cholesterol	68.94mg	23%
Sodium	97.3mg	4%
Potassium	206.64mg	4%
Total Carbs	49.36g	16%
Sugars	44.84g	179%
Dietary Fiber	0.31g	1%
Protein	7.69g	15%
Vitamin C	6.8mg	11%
Iron	0.7mg	4%
Calcium	178.1mg	18%

Amount Per 100 g
Calories	186.62 Kcal (781 kJ)
Calories from fat	107.01 Kcal
		% Daily Value*
Total Fat	11.89g	54%
Cholesterol	23.38mg	23%
Sodium	33mg	4%
Potassium	70.09mg	4%
Total Carbs	16.74g	16%
Sugars	15.21g	179%
Dietary Fiber	0.1g	1%
Protein	2.61g	15%
Vitamin C	2.3mg	11%
Iron	0.2mg	4%
Calcium	60.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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