Ingredients:
- 7 fresh italian parsley sprigs
- 3 tbsp sarticious, tanqueray no. ten, or martin miller's gin
- 1 tbsp white verjus or white grape juice
Directions:
- Using muddler or handle of wooden spoon, mash parsley in cocktail shaker. Add gin and next 6 ingredients. Cover; shake vigorously. Pour contents (including ice) into tall glass or strain into glass. Mix in Pickled Pearl Onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.33 Kcal (1471 kJ) | ||
| Calories from fat | 54.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Sodium | 113.43mg | 5% | |
| Potassium | 1017.98mg | 22% | |
| Total Carbs | 64.83g | 22% | |
| Sugars | 34.44g | 138% | |
| Dietary Fiber | 13.13g | 53% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 69.2mg | 115% | |
| Iron | 1.4mg | 8% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 36.97 Kcal (155 kJ) | ||
| Calories from fat | 5.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 9% | |
|---|---|---|---|
| Sodium | 11.94mg | 5% | |
| Potassium | 107.13mg | 22% | |
| Total Carbs | 6.82g | 22% | |
| Sugars | 3.62g | 138% | |
| Dietary Fiber | 1.38g | 53% | |
| Protein | 0.7g | 13% | |
| Vitamin C | 7.3mg | 115% | |
| Iron | 0.1mg | 8% | |
| Calcium | 20.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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