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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Spring is in the air, so to speak. It's standard first day of spring here, cloudy, grey and cold. But the Farmer's market is getting in some good springtime produce, and leeks are one of my favorites. Totally underutilized IMHO. Read more . This is one of my 7 minute risottos, made in the pressure cooker; but you can make it in the traditional add and stir. Ingredients:
2 tablespoons extra virgin olive oil |
1 1/2 cups sliced leeks |
Directions:
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