Spring Greens and Lima Bean Soup Recipe

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Spring Greens and Lima Bean Soup
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Ingredients:

Directions:

  1. Place beans in large bowl. Pour enough cold water over to cover; let soak overnight.
  2. Drain beans; place in heavy large pot and add enough water to cover by 2 inches. Bring to boil. Reduce heat to medium-low and simmer until beans are just tender, about 45 minutes. Add greens to pot; cook until tender, 4 to 5 minutes. Drain; set aside.
  3. Heat 3 tablespoons oil in same pot over medium heat. Add celery, carrots, and onion. Sauté until onion is translucent, about 6 minutes. Add broth, tomatoes, and bean mixture. Reduce heat to low. Simmer 20 minutes to allow flavors to blend. Cover and let soup rest 15 minutes. Ladle soup into bowls. Sprinkle with cheese and drizzle with remaining 1 tablespoon oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.25 Kcal (1152 kJ)
Calories from fat 119.84 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 8.5mg 3%
Sodium 772.83mg 32%
Potassium 935.16mg 20%
Total Carbs 29.56g 10%
Sugars 6.82g 27%
Dietary Fiber 9.86g 39%
Protein 13.24g 26%
Vitamin C 41.7mg 70%
Vitamin A 1mg 33%
Iron 4.1mg 23%
Calcium 269.7mg 27%
Amount Per 100 g
Calories 59.59 Kcal (249 kJ)
Calories from fat 25.94 Kcal
% Daily Value*
Total Fat 2.88g 20%
Cholesterol 1.84mg 3%
Sodium 167.31mg 32%
Potassium 202.45mg 20%
Total Carbs 6.4g 10%
Sugars 1.48g 27%
Dietary Fiber 2.13g 39%
Protein 2.87g 26%
Vitamin C 9mg 70%
Vitamin A 0.2mg 33%
Iron 0.9mg 23%
Calcium 58.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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