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Spring Goddess Salad (Sunny Anderson) Recipe

Spring Goddess Salad (Sunny Anderson) Recipe

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Ingredients:

Serving

1/2 red onion, halved, thinly sliced
2 hearts romaine, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/4 english cucumber , including peel, sliced
1 anchovy fillet, rinsed, patted dry, and roughly chopped
1 garlic clove
1/4 cup fresh cilantro leaves
1 tbsp red wine vinegar
salt and freshly ground black pepper

Directions:

In a large bowl combine onion slices and romaine. Set aside.
In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.23 Kcal (981 kJ)
Calories from fat	214.25 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	21.61mg	7%
Sodium	196.47mg	8%
Potassium	96.2mg	2%
Total Carbs	3.81g	1%
Sugars	1.12g	4%
Dietary Fiber	0.32g	1%
Protein	1.63g	3%
Vitamin C	1.8mg	3%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	310.34 Kcal (1299 kJ)
Calories from fat	283.86 Kcal
		% Daily Value*
Total Fat	31.54g	37%
Cholesterol	28.64mg	7%
Sodium	260.32mg	8%
Potassium	127.45mg	2%
Total Carbs	5.05g	1%
Sugars	1.48g	4%
Dietary Fiber	0.42g	1%
Protein	2.16g	3%
Vitamin C	2.4mg	3%
Calcium	63.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
7

PointsPlus

Good Points

saturated fat free

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