Directions:
- Preheat oven to 375°F Cut sausage into 1/4 slices
- Heat a large skillet over medium heat for 3 minutes. Add sausage and cook and stir for 3 to 4 minutes or until lightly browned.
- Combine soup and milk in 13x9 inch 3-qt. casserole. Stir in uncooked pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
- Bake 45 minutes covered tightly with foil.
- Remove foil and top with remaining 1/2 cup cheese and 1 cup french fried onions.
- Bake 3 minutes until cheese is melted.
- Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.5 Kcal (1685 kJ) | ||
| Calories from fat | 180.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 8% | |
| Sodium | 400.44mg | 17% | |
| Potassium | 327.29mg | 7% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 293mg | 29% | |
| Amount Per 100 g | |||
| Calories | 129.65 Kcal (543 kJ) | ||
| Calories from fat | 58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 31% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 8% | |
| Sodium | 128.98mg | 17% | |
| Potassium | 105.42mg | 7% | |
| Total Carbs | 12.01g | 12% | |
| Sugars | 2.7g | 34% | |
| Dietary Fiber | 2.03g | 25% | |
| Protein | 4.91g | 30% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.4mg | 7% | |
| Calcium | 94.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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