Spook-Tacular Smoked Casserole (Halloween) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I love making holiday recipes to go with our family festivities.Found this in a fall 2009 magazine. A hearty meal to go with a salad that is quick and easy for before trick or treating on Halloween evening or any night for that matter. ChefDLH Ingredients:
1 (16 ounce) package hillshire farm smoked sausage |
1 (10 3/4 ounce) can cream of mushroom soup |
2 1/2 cups milk |
2 1/2 cups uncooked penne pasta |
1 cup shredded cheddar cheese |
1 1/2 cups french-fried onions |
1 cup frozen peas |
Directions:
1. Preheat oven to 375°F Cut sausage into 1/4 slices
2. heat a large skillet over medium heat for 3 minutes. Add sausage and cook and stir for 3 to 4 minutes or until lightly browned.
3. Combine soup and milk in 13x9 inch 3-qt. casserole. Stir in uncooked pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
4. Bake 45 minutes covered tightly with foil.
5. Remove foil and top with remaining 1/2 cup cheese and 1 cup french fried onions.
6. Bake 3 minutes until cheese is melted.
7. Let stand for 5 minutes before serving.
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