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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A low sugar/low fat version of traditional holiday spice cookies. Ingredients:
3 egg beaters egg substitute |
1 cup splenda brown sugar blend, packed |
3/4 cup splenda brown sugar blend, packed |
1 teaspoon ginger |
1 teaspoon cinnamon |
1 teaspoon allspice |
1/2 teaspoon pepper |
2 cups flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
Directions:
1. Beat eggs in a mixing bowl.
2. Add brown sugar, cinnamon, ginger, allspice and pepper.
3. Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
4. Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
5. Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
6. Cool on wire racks.
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