Directions:
- In a saucepan over medium heat, cook SPLENDA® Granular, peanut butter, salt, and milk for about 5 minutes, stirring frequently.
- Remove from heat and add grated chocolate.
- Stir well and set aside.
- In a large bowl, mix remaining ingredients and then add chocolate mixture.
- Mix well until mixture forms a sticky paste.
- Pour into rectangular 8-inch (20 cm) pan lined with plastic wrap.
- Refrigerate for 2 hours.
- Remove from pan and cut into 16 individual bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.98 Kcal (1005 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 76.93mg | 3% | |
| Potassium | 295.78mg | 6% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.14 Kcal (1600 kJ) | ||
| Calories from fat | 223.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 24% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 1% | |
| Sodium | 122.5mg | 3% | |
| Potassium | 470.99mg | 6% | |
| Total Carbs | 32.07g | 7% | |
| Sugars | 13.29g | 33% | |
| Dietary Fiber | 5.52g | 14% | |
| Protein | 13.08g | 16% | |
| Vitamin C | 7.2mg | 7% | |
| Iron | 3.3mg | 11% | |
| Calcium | 80.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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