Splenda Cannoli Filling Recipe

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Splenda Cannoli Filling
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Ingredients
4
Count
Nutrition
219
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, using an electric mixer, beat the mascarpone at medium speed with the cream, splenda and vanilla until firm peaks form.
  2. Fill a pastry bag fitted with a 1/2-inch star tip with the filling. Carefully pipe the mascarpone cream into both ends of the cookies, finishing with a small rosette at each end.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.18 Kcal (918 kJ)
Calories from fat 194.36 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 63.28mg 21%
Sodium 29.57mg 1%
Potassium 16.02mg 0%
Total Carbs 2.13g 1%
Sugars 0.1g 0%
Dietary Fiber 0.01g 0%
Protein 1.21g 2%
Vitamin C 0.2mg 0%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 358.92 Kcal (1503 kJ)
Calories from fat 318.28 Kcal
% Daily Value*
Total Fat 35.36g 33%
Cholesterol 103.63mg 21%
Sodium 48.42mg 1%
Potassium 26.23mg 0%
Total Carbs 3.49g 1%
Sugars 0.16g 0%
Dietary Fiber 0.02g 0%
Protein 1.99g 2%
Vitamin C 0.3mg 0%
Calcium 113.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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