Directions:
- Mix all ingredients.
- Cover dip and refrigerate for one hour.
- Garnish with the reserved teaspoon of caviar and serve with cut up vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.07 Kcal (4367 kJ) | ||
| Calories from fat | 621.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.06g | 106% | |
|---|---|---|---|
| Cholesterol | 744.44mg | 248% | |
| Sodium | 1817.33mg | 76% | |
| Potassium | 1332.8mg | 28% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 45g | 90% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 13.1mg | 73% | |
| Calcium | 976.6mg | 98% | |
| Amount Per 100 g | |||
| Calories | 154.59 Kcal (647 kJ) | ||
| Calories from fat | 92.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 106% | |
|---|---|---|---|
| Cholesterol | 110.33mg | 248% | |
| Sodium | 269.34mg | 76% | |
| Potassium | 197.53mg | 28% | |
| Total Carbs | 5.72g | 13% | |
| Sugars | 0.18g | 5% | |
| Dietary Fiber | 0.27g | 7% | |
| Protein | 6.67g | 90% | |
| Vitamin C | 5.8mg | 66% | |
| Iron | 1.9mg | 73% | |
| Calcium | 144.7mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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