Spinach with Hot Bacon Dressing Recipe

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Ingredients:

Serving

Directions:

In a saucepan, combine the sugar, cornstarch, celery seed, salt and mustard. Gradually stir in milk and vinegar. Add butter. Cook and stir until mixture comes to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
Stir a small amount of hot liquid into beaten eggs; return all to the pan. Cook and stir 1 minute longer. Stir in bacon and hard-cooked eggs. Serve immediately over spinach. Yield: about 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.21 Kcal (3417 kJ)
Calories from fat	482.34 Kcal
		% Daily Value*
Total Fat	53.59g	82%
Cholesterol	406.45mg	135%
Sodium	2618.22mg	109%
Potassium	660.01mg	14%
Total Carbs	45.56g	15%
Sugars	35.92g	144%
Dietary Fiber	0.18g	1%
Protein	37.9g	76%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	218.6mg	22%

Amount Per 100 g
Calories	210.7 Kcal (882 kJ)
Calories from fat	124.51 Kcal
		% Daily Value*
Total Fat	13.83g	82%
Cholesterol	104.92mg	135%
Sodium	675.88mg	109%
Potassium	170.38mg	14%
Total Carbs	11.76g	15%
Sugars	9.27g	144%
Dietary Fiber	0.05g	1%
Protein	9.78g	76%
Vitamin A	0.1mg	9%
Iron	0.8mg	17%
Calcium	56.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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