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Spinach-Stuffed Baked Tomatoes Recipe

Spinach-Stuffed Baked Tomatoes Recipe

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Ingredients:

Serving

4 medium tomatoes
1/8 tsp salt
1 (10 oz) package frozen chopped spinach
1/2 cup grated parmesan cheese, divided
2 tbsp mayonnaise
2 tsp grated onions
1/8 tsp salt
1/8 tsp pepper

Directions:

Slice off top of each tomato; scoop out some of the pulp, leaving shells intact. (Reserve pulp for other uses.) Sprinkle shells with 1/8 tsp salt; invert on paper towels to drain.
Cook spinach according to package directions; drain well, pressing out excess liquid with the back of a spoon. Position knife blade in food processor bowl; add spinach, 1/3 cup Parmesan cheese, mayonnaise, onion, salt, and pepper. Pulse several times or until mixture is blended.
Fill tomato shells with spinach mixture. Place in a 1-quart casserole, and sprinkle with remaining cheese. Bake, uncovered, at 400 F for 15 minutes or until heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.83 Kcal (606 kJ)
Calories from fat	90.72 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	15.54mg	5%
Sodium	504.19mg	21%
Potassium	337.97mg	7%
Total Carbs	6.03g	2%
Sugars	4.15g	17%
Dietary Fiber	1.49g	6%
Protein	8.3g	17%
Vitamin C	17.8mg	30%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	242.9mg	24%

Amount Per 100 g
Calories	91.83 Kcal (384 kJ)
Calories from fat	57.53 Kcal
		% Daily Value*
Total Fat	6.39g	16%
Cholesterol	9.85mg	5%
Sodium	319.71mg	21%
Potassium	214.31mg	7%
Total Carbs	3.82g	2%
Sugars	2.63g	17%
Dietary Fiber	0.95g	6%
Protein	5.26g	17%
Vitamin C	11.3mg	30%
Iron	0.2mg	2%
Calcium	154mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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