Directions:
- Cook spaghetti in a Dutch oven according to package directions, omitting salt and fat. Add carrot to spaghetti during last 2 minutes of cooking time. Drain. Place pasta mixture in an 11- x 7-inch baking dish coated with cooking spray; stir in pasta sauce. Set aside.
- Combine ricotta cheese, egg, and 1/2 teaspoon salt in a small bowl; stir until smooth. Spread ricotta mixture over pasta mixture.
- Heat olive oil in Dutch oven over medium-high heat until hot; add garlic, spinach, and remaining 1/4 teaspoon salt. Cover and cook 2 minutes or until spinach begins to wilt; cook, uncovered, stirring constantly, 3 minutes or until liquid evaporates. Arrange spinach over ricotta mixture. Sprinkle mozzarella cheese over top of spinach.
- Cover and bake at 350° for 20 minutes. Uncover and bake an additional 5 minutes or until thoroughly heated and mozzarella cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.34 Kcal (458 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 16% | |
| Sodium | 390.82mg | 16% | |
| Potassium | 111.76mg | 2% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 152.37 Kcal (638 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 9% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 16% | |
| Sodium | 544.64mg | 16% | |
| Potassium | 155.74mg | 2% | |
| Total Carbs | 9.45g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 10.6g | 15% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 227.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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