Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette (Dave Lieberman) Recipe
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Directions:
- Preheat oven to 400 degrees F.
- Place spinach in serving bowl.
- Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside.
- Make dressing by combining olive oil, vinegar, shallots and salt and pepper in a bowl and whisking together or place in sealable container and shake.
- Toss spinach with dressing, Gorgonzola and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.31 Kcal (1596 kJ) | ||
| Calories from fat | 349.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 201.94mg | 8% | |
| Potassium | 153.19mg | 3% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 386.18 Kcal (1617 kJ) | ||
| Calories from fat | 354.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 60% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 204.52mg | 8% | |
| Potassium | 155.14mg | 3% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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