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Spinach Salad Recipe

Spinach Salad Recipe

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Ingredients:

Serving

6 tbsp olive oil
1/4 cup thickly sliced and chopped prosciutto
5 garlic cloves, chopped
6 tbsp white wine
6 tbsp fresh lemon juice
2 tbsp sugar
salt and freshly ground black pepper
1 bag fresh spinach, stemmed
1 1/2 cups sliced mushrooms
1/2 cup chopped walnuts, toasted
1/2 cup freshly grated parmesan

Directions:

Heat oil in a heavy skillet over medium heat. Add prosciutto and garlic and saute for a couple of minutes. Add wine, lemon juice and sugar and simmer for 5 minutes. Transfer to a bowl and cool completely. Add salt and pepper, to taste. Toss together spinach, mushrooms, walnuts and cheese in a bowl. Give dressing a quick stir before tossing with the salad.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.5 Kcal (1819 kJ)
Calories from fat	315.58 Kcal
		% Daily Value*
Total Fat	35.06g	54%
Cholesterol	21.35mg	7%
Sodium	660.47mg	28%
Potassium	784.87mg	17%
Total Carbs	13.75g	5%
Sugars	5.67g	23%
Dietary Fiber	3.13g	13%
Protein	16.2g	32%
Vitamin C	34.7mg	58%
Iron	3.5mg	19%
Calcium	244.8mg	24%

Amount Per 100 g
Calories	190.71 Kcal (798 kJ)
Calories from fat	138.51 Kcal
		% Daily Value*
Total Fat	15.39g	54%
Cholesterol	9.37mg	7%
Sodium	289.89mg	28%
Potassium	344.49mg	17%
Total Carbs	6.04g	5%
Sugars	2.49g	23%
Dietary Fiber	1.37g	13%
Protein	7.11g	32%
Vitamin C	15.2mg	58%
Iron	1.5mg	19%
Calcium	107.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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