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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
6 tablespoons olive oil |
1/4 cup thickly sliced and chopped prosciutto |
5 garlic cloves, chopped |
6 tablespoons white wine |
6 tablespoons fresh lemon juice |
2 tablespoons sugar |
salt and freshly ground black pepper |
1 bag fresh spinach, stemmed |
1 1/2 cups sliced mushrooms |
1/2 cup chopped walnuts, toasted |
1/2 cup freshly grated parmesan |
Directions:
1. Heat oil in a heavy skillet over medium heat. Add prosciutto and garlic and saute for a couple of minutes. Add wine, lemon juice and sugar and simmer for 5 minutes. Transfer to a bowl and cool completely. Add salt and pepper, to taste. Toss together spinach, mushrooms, walnuts and cheese in a bowl. Give dressing a quick stir before tossing with the salad.
2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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