Spinach Salad Recipe

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Spinach Salad
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Ingredients:

Directions:

  1. Wash spinach in several changes of cold water until there is no trace of sand on them. remove stem from leaves. Drain well. Chill in the refrigerator. Wash the mushrooms and dry them well. Trim off the bottoms of the stems. Cut the mushroom into thin slices. Place the spinach into a medium bowl. Toss the mushroom and spinach together. Portion the salad onto chilled salad plates or bowls. Garnish with red onion and tomatoes.
  2. For the dressing: Add all ingredients into small bowl. Whisk ingredients together using a wire whip for about one minute. Season with salt and pepper, then spoon over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.44 Kcal (4545 kJ)
Calories from fat 1008.11 Kcal
% Daily Value*
Total Fat 112.01g 172%
Sodium 168.61mg 7%
Potassium 1255.58mg 27%
Total Carbs 15.94g 5%
Sugars 6.01g 24%
Dietary Fiber 5.1g 20%
Protein 7.55g 15%
Vitamin C 55.9mg 93%
Iron 5.7mg 32%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 231.06 Kcal (967 kJ)
Calories from fat 214.6 Kcal
% Daily Value*
Total Fat 23.84g 172%
Sodium 35.89mg 7%
Potassium 267.28mg 27%
Total Carbs 3.39g 5%
Sugars 1.28g 24%
Dietary Fiber 1.09g 20%
Protein 1.61g 15%
Vitamin C 11.9mg 93%
Iron 1.2mg 32%
Calcium 39.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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