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Spinach Ravioli With Tomato Sauce (Food Network Kitchens) Recipe

Spinach Ravioli With Tomato Sauce (Food Network Kitchens) Recipe

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Spinach Ravioli With Tomato Sauce (Food Network Kitchens)

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 oz italian salami, finely diced , or pulsed in a food processor
4 cloves garlic, minced
1 28 - oz can san marzano plum tomatoes, drained , juices reserved
5 or 6 fresh basil leaves , plus more for garnish
pinch of sugar
kosher salt and freshly ground pepper
1 1/2 lb frozen spinach -and- cheese ravioli
1 oz ricotta salata or parmesan cheese, grated

Directions:

Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the salami and garlic and cook, about 1 minute. Crush the tomatoes into the pan with your hands and cook until slightly dry, about 5 minutes. Add the reserved tomato juice, basil, sugar, and salt and pepper to taste. Increase the heat to high and cook until the sauce thickens, about 5 minutes. Stir in 3/4 cup water and reduce the heat to medium-low. Let simmer while you cook the ravioli.
Add salt to the boiling water, then add the ravioli and cook as the label directs; drain. Divide the ravioli among shallow bowls, spoon the sauce on top and sprinkle with the cheese. Garnish with more basil.
Per serving: Calories 482; Fat 20 g (Saturated 7 g); Cholesterol 60 mg; Sodium 1,007 mg; Carbohydrate 54 g; Fiber 7 g; Protein 25 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.57 Kcal (844 kJ)
Calories from fat	116.79 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	5.6mg	2%
Sodium	388.71mg	16%
Potassium	626.17mg	13%
Total Carbs	12.91g	4%
Sugars	6.82g	27%
Dietary Fiber	5.17g	21%
Protein	11.7g	23%
Vitamin C	11.2mg	19%
Vitamin A	1.7mg	57%
Iron	3.6mg	20%
Calcium	226.6mg	23%

Amount Per 100 g
Calories	51.21 Kcal (214 kJ)
Calories from fat	29.67 Kcal
		% Daily Value*
Total Fat	3.3g	20%
Cholesterol	1.42mg	2%
Sodium	98.76mg	16%
Potassium	159.09mg	13%
Total Carbs	3.28g	4%
Sugars	1.73g	27%
Dietary Fiber	1.31g	21%
Protein	2.97g	23%
Vitamin C	2.9mg	19%
Vitamin A	0.4mg	57%
Iron	0.9mg	20%
Calcium	57.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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