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Spinach Potato Cakes with Roasted Tomato Sauce Recipe

Spinach Potato Cakes with Roasted Tomato Sauce Recipe

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Spinach Potato Cakes with Roasted Tomato Sauce

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Ingredients

Count

Nutrition

724

Calories

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Ingredients:

Serving

2 lb plum or roma tomatoes, halved
salt and pepper
1/2 cup olive oil
2 tbsp butter
1 lb spinach, stems removed
1 large egg, lightly beaten
2 large or 3 medium idaho potatoes, boiled and mashed
1/4 tsp finely grated lemon zest
cup dried bread crumbs
1 cup all-purpose flour
1/4 cup canola oil
fresh mozzarella (optional)

Directions:

1. Preheat oven to 400°F.
2. Arrange the tomatoes in a single layer on a rimmed baking sheet; sprinkle with the salt and pepper, and coat well with the olive oil. Roast for 35 minutes, or until the skins blister. Cool and purée; set aside.
3. Heat a large skillet over medium-high heat. Add the butter, melt, then add the spinach and cook, stirring, until wilted. Transfer to a cutting board and let cool. Squeeze the spinach dry and finely chop; place in a large bowl. Add the egg and stir until well combined. Add the mashed potatoes, Parmesan, and lemon zest, and season with more salt and pepper; stir until well combined. Stir in the bread crumbs, 1/4 cup at a time, until the mixture holds together. Pat into 2-inch by 1/2-inch-thick cakes. Dredge in the flour, patting off any excess.
4. Heat the canola oil in a large skillet over medium-high heat until hot but not smoking. Add the cakes and cook until lightly browned, 3 to 5 minutes per side.
5. Arrange the cakes over the roasted tomato sauce. Top with mozzarella, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.83 Kcal (3031 kJ)
Calories from fat	452.38 Kcal
		% Daily Value*
Total Fat	50.26g	77%
Cholesterol	61.77mg	21%
Sodium	317.7mg	13%
Potassium	1275.34mg	27%
Total Carbs	56.92g	19%
Sugars	8.42g	34%
Dietary Fiber	6.82g	27%
Protein	14g	28%
Vitamin C	63.5mg	106%
Vitamin A	0.1mg	2%
Iron	5.3mg	30%
Calcium	197.7mg	20%

Amount Per 100 g
Calories	157.39 Kcal (659 kJ)
Calories from fat	98.37 Kcal
		% Daily Value*
Total Fat	10.93g	77%
Cholesterol	13.43mg	21%
Sodium	69.08mg	13%
Potassium	277.32mg	27%
Total Carbs	12.38g	19%
Sugars	1.83g	34%
Dietary Fiber	1.48g	27%
Protein	3.04g	28%
Vitamin C	13.8mg	106%
Iron	1.2mg	30%
Calcium	43mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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