Spinach Poffertjes Recipe

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Ingredients:

Serving

Directions:

Wash the spinach. Let it boil down in a large pan.
Use a food processor to puree the spinach.
Add the spinach and the remaining water in a
Measuring cup, and add milk until it reaches 4dl (400ml).
Mix the self-raising flour and the salt in a bowl.
Stir the spinach mixture in the bowl.
Add each egg, one by one, while stirring.
Add 75g of the grated cheese.
(To make actual poffertjes you will need a poffertjespan, but if you do not own one of these, then you can also make small pancakes.).
Heat the pan, and grease it with butter.
Pour in a small amount of the mixture.
Flip them when the top is almost cooked.
Repeat this step until all the mixture has been used.
Serve with grated cheese and butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.25 Kcal (3024 kJ)
Calories from fat	271.01 Kcal
		% Daily Value*
Total Fat	30.11g	46%
Cholesterol	196.07mg	65%
Sodium	1564.17mg	65%
Potassium	376.04mg	8%
Total Carbs	91.58g	31%
Sugars	0.38g	2%
Dietary Fiber	2.5g	10%
Protein	21.73g	43%
Vitamin C	14mg	23%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	514.2mg	51%

Amount Per 100 g
Calories	334.76 Kcal (1402 kJ)
Calories from fat	125.61 Kcal
		% Daily Value*
Total Fat	13.96g	46%
Cholesterol	90.88mg	65%
Sodium	724.99mg	65%
Potassium	174.29mg	8%
Total Carbs	42.45g	31%
Sugars	0.17g	2%
Dietary Fiber	1.16g	10%
Protein	10.07g	43%
Vitamin C	6.5mg	23%
Vitamin A	0.1mg	6%
Iron	1.2mg	14%
Calcium	238.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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