 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
3 cups baby spinach, washed and dried |
3 medium ripe yellow pears, cored but not peeled,and cut lengthwise into slices |
2 tablespoons crumbled blue cheese |
2 tablespoons balsamic vinegar |
3 tablespoons extra virgin olive oil |
3 tablespoons orange juice |
salt |
1 clove crushed garlic |
1/4 cup chopped walnuts |
Directions:
1. In a salad bowl, place spinach, pears and cheese.
2. Whisk together dressing ingredients, except walnuts, and toss with salad.
3. Toast walnuts 5 minutes in 325-degree oven.
4. Sprinkle walnuts, while warm, over salad.
|
|